Published in Recipes
Italian Minestrone Soup
This hearty Italian classic combines a medley of fresh vegetables in a rich vegetable broth, perfect for a warming and satisfying meal.
By Daniel
● Time to make: 75 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook Italian Minestrone Soup
- In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until softened.
- Add the zucchini, carrots, celery, and green beans. Stir well and cook for 5-7 minutes until vegetables begin
to soften. - Add the dried oregano, salt, and pepper, and mix thoroughly.
- Stir in the crushed tomatoes and vegetable broth, bringing everything to a boil. Reduce heat to low, allowing
the soup to simmer for 25-30 minutes to allow the flavors to meld.
Pro version
- For an extra layer of flavor, add chopped pancetta or bacon to the pot during the sauté step.
- Cook until crispy and then remove before adding other ingredients.
- If using pasta, add farfalle (or any short tubular pasta) 5 minutes before serving to ensure it cooks through
but remains al dente.
Tips / Plating:
- Serve the minestrone in a large bowl or mug with crusty bread for dipping.
- Top with freshly grated Parmesan cheese and chopped fresh basil for garnish.
- Add a side of mixed greens or a simple salad for a balanced meal.
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