Published in Recipes

Asian Crunch Salad with Peanut Dressing

A crunchy, colorful slaw-style salad loaded with cabbage, carrots, cucumbers, and edamame, tossed in a bold, creamy peanut dressing.

By Daniel

● Time to make: 20 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Asian Crunch Salad with Peanut Dressing

Shred, grate, and slice all vegetables.
Cook Edamame, Boil or microwave for 3–4 min, then rinse cold.
Mix all dressing ingredients until creamy.
Combine all veggies in a large bowl, drizzle with dressing, and toss to coat.
Top with sesame seeds & crushed peanuts.

Pro version

Add rice noodles for a cold noodle salad twist.
Top with grilled tofu, shrimp, or shredded chicken for protein.

Tips / Plating:

Serve in a deep bowl with chopsticks and lime wedges on the side.
Garnish with extra herbs like cilantro or Thai basil.

asian vegetarian healthy

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