Published in Recipes

Grilled Chicken Souvlaki with Yogurt Herb Dip

Juicy grilled chicken skewers marinated in lemon, garlic, and oregano, served with a refreshing herby yogurt dip.

By Daniel

● Time to make: 45 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Grilled Chicken Souvlaki with Yogurt Herb Dip

In a bowl, combine oil, lemon, garlic, oregano, salt, pepper. Add chicken and marinate for 30+ min.
Mix all dip ingredients. Chill in fridge.
Thread chicken onto skewers. Grill over medium heat for 12–15 min, turning to char all sides.
Serve with dip, pita, or a light couscous salad.

Pro version

Add a pinch of sumac or smoked paprika to the marinade.
Grill lemon halves next to the chicken and squeeze over for extra zing.

Tips / Plating:

Plate skewers on a wooden board with a bowl of dip, grilled pita slices, and lemon wedges.
Scatter herbs on top.

grilled mediterranean chicken

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