Published in Recipes

Grilled Halloumi & Veggie Platter with Balsamic Glaze

Thick slices of halloumi grilled until golden and served with smoky grilled zucchini, peppers, and cherry tomatoes.

By Daniel

● Time to make: 20 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Grilled Halloumi & Veggie Platter with Balsamic Glaze

Toss zucchini, peppers, tomatoes with olive oil, salt, pepper, herbs.
Over medium-high heat, grill for 4–5 min per side until tender and charred.
Add cheese slices to grill. Cook 2–3 min per side until golden and soft inside.
Arrange everything on a platter, drizzle balsamic glaze, sprinkle fresh herbs.

Pro version

Add grilled lemon slices or a squeeze of fresh lemon to the halloumi.
Serve with a base of couscous or quinoa for a fuller meal.

Tips / Plating:

Use a large rustic plate or board.
Stack veggies casually, place grilled halloumi slices on top, and finish with glaze + herbs.
Fresh, casual, but elegant.

grilled vegetarian healthy

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