Published in Recipes

Vietnamese Pho Ga

Comforting and flavorful noodle soup with tender chicken, aromatic herbs, and a rich broth, perfect for a cozy meal.

By Daniel

● Time to make: 55 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Vietnamese Pho Ga

Soak the pho noodles according to package instructions.
Marinate chicken in a mixture of lemongrass paste, garlic, shallots, oil, sugar, fish sauce, and coriander.
Let sit for optimal flavor absorption.
In a large pot, heat oil with lemongrass and ginger. Add onions and garlic, sauté until fragrant.
Stir in tomatoes and cook until they break down into a thick base.
Add chicken to the pot, ensuring it's submerged in liquid. Simmer for about 1 hour until tender.
Remove chicken, shred meat, and return to broth.
Adjust fish sauce, sugar, and coriander roots to enhance flavor. Serve hot.
Arrange noodles in bowls, top with soup, add shredded chicken, green onions, and garnish with lime wedges.

Pro version

Include marinating the chicken with a paste of lemongrass, garlic, shallots, oil, sugar, fish sauce, and coriander.
Adding charcuterie like pork belly or liver for depth.

Tips / Plating:

Serve in a deep bowl with fresh herbs on top.
Use chopsticks and a soup spoon for an authentic experience.

vietnamese healthy gluten-free

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