Thick slices of halloumi grilled until golden and served with smoky grilled zucchini, peppers, and cherry tomatoes.
Juicy grilled chicken skewers marinated in lemon, garlic, and oregano, served with a refreshing herby yogurt dip.
A crunchy, colorful slaw-style salad loaded with cabbage, carrots, cucumbers, and edamame, tossed in a bold, creamy peanut dressing.
A bright, earthy salad combining sweet roasted beets, juicy oranges, toasted walnuts, and creamy goat cheese over fresh greens.
Warm, spiced roasted carrots layered over a bed of greens with French lentils, fresh herbs, and a lemon-tahini dressing.
A refreshing, tropical-inspired salad with creamy avocado, sweet mango, and nutty edamame tossed with brown rice and a zesty lime-ginger dressing.
A cozy, earthy salad loaded with roasted seasonal vegetables and protein-rich lentils, tossed in a tangy mustard vinaigrette.
A bright, zesty salad bursting with flavor and texture sweet citrus, creamy avocado, and crisp fennel.
This perfectly glazed honey garlic salmon is a nutritious powerhouse, served with a side of roasted vegetables.
A healthy twist on traditional creamy pasta, this dish features a rich avocado and spinach sauce that’s packed with healthy fats, vitamins, and antioxidants.
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