Published in Recipes
Honey Garlic Glazed Salmon with Roasted Vegetables
This perfectly glazed honey garlic salmon is a nutritious powerhouse, served with a side of roasted vegetables.
By Daniel
● Time to make: 30 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook Honey Garlic Glazed Salmon with Roasted Vegetables
- In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, garlic, black pepper, salt, and lemon juice.
- Coat salmon fillets with the mixture and let marinate for 10 minutes.
- Toss the zucchini, bell pepper, red onion, and broccoli with olive oil, salt, pepper, and paprika.
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Arrange the vegetables on one side of the tray and place salmon fillets on the other side.
- Bake for 15 minutes, then broil for 2-3 minutes to caramelize the glaze.
- Remove from the oven and let rest for 2 minutes before serving.
Pro version
- Sprinkle sesame seeds over the salmon for extra texture.
- Serve with a quinoa or brown rice side for a more filling meal.
- Add a drizzle of balsamic glaze over the vegetables for extra depth of flavor.
Tips / Plating:
- Plate the salmon on top of the roasted vegetables for a gourmet look.
- Garnish with fresh parsley and a lemon wedge.
- Serve with a light cucumber-yogurt sauce on the side for a refreshing contrast.
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