Good on a cold autumn evening, warming soup
My girlfriend likes this, we made it from a family recipe but made it vegatarian by changing a few ingredients.
I make this for myself or my buddies if we have some fatty meats like rib eye or steaks, brisket. The mint gives it some extra freshness.
My mom makes this for us. I like the sourness of the lime, with the texture of the chopped peanuts and roasted cocos.
Its a cold soup, keep in mind it needs to cool down before eating it.
As close as we can get it to the original recipe, this is a really creamy version without any cream
Went to get some breakfast in France, where I got the best omelette I ever tried. So after that i went on a mission to reproduce this omelette. It's great to eat on itself, but you can also combine it with some bread or if you really want to go the french way with a croissant!
Lovely recipe for homemade meatballs to make your dinner complete. Also great in combination with a nice peace of bread / panini.
I tasted a very nice lobster-bisque once near my old highschool. That one is pretty hard to make. This is almost as good but sloppier.
This soup is the basis of every vegetable soup. If you learn to make this, you can make it with any kind of vegetables.
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