Published in Recipes

Mango, Edamame & Avocado Rice Salad

A refreshing, tropical-inspired salad with creamy avocado, sweet mango, and nutty edamame tossed with brown rice and a zesty lime-ginger dressing.

By Daniel

● Time to make: 40 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Mango, Edamame & Avocado Rice Salad

Boil rice according to package instructions. Let it cool.
Boil for 3–4 min, then rinse under cold water.
Whisk all ingredients until smooth.
Combine rice, mango, avocado, red pepper, red onion, and edamame in a bowl. Drizzle with dressing and toss gently.
Top with sesame seeds and fresh herbs.

Pro version

Add a handful of roasted peanuts or cashews for crunch and healthy fats.
A dash of chili flakes gives it a spicy edge.

Tips / Plating:

Serve it chilled in a bowl with lime wedges and a sprinkle of microgreens.
Great in a mason jar for on-the-go meals.

healthy vegetarian gluten-free

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