Published in Recipes

Roasted Beet, Orange & Walnut Salad

A bright, earthy salad combining sweet roasted beets, juicy oranges, toasted walnuts, and creamy goat cheese over fresh greens.

By Daniel

● Time to make: 40 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Roasted Beet, Orange & Walnut Salad

Preheat oven to 200°C. Wrap beets in foil, roast for 30 minutes, cool, then peel and slice.
Toast in a dry pan for 3–5 minutes until fragrant.
Whisk all citrus vinaigrette ingredients together.
On a plate, layer greens, beets, orange slices, goat cheese, and walnuts.
Drizzle with dressing.

Pro version

Add pickled red onions or a sprinkle of za’atar for more depth.
You can swap goat cheese for ricotta salata for a saltier bite.

Tips / Plating:

Use a wide shallow bowl or slate plate.
Stack ingredients with height and garnish with microgreens or orange zest.

healthy vegetarian gluten-free

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