Published in Recipes

Roasted Carrot & Lentil Herb Salad

Warm, spiced roasted carrots layered over a bed of greens with French lentils, fresh herbs, and a lemon-tahini dressing.

By Daniel

● Time to make: 40 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Roasted Carrot & Lentil Herb Salad

Toss carrots with olive oil, cumin, paprika, salt, and pepper. Roast at 200°C for 25 minutes.
Simmer in water for 20-25 min until tender, then drain and cool.
Mix all ingredients until creamy and smooth.
In a bowl, add greens, lentils, chopped herbs, and roasted carrots.
Drizzle with tahini dressing and mix gently.

Pro version

A spoonful of crumbled goat cheese or feta elevates this salad if you’re okay with dairy.
Serve with toasted sourdough for a rustic touch.

Tips / Plating:

Layer lentils and greens first, top with warm carrots, herbs, drizzle dressing in a zigzag, and sprinkle seeds.
Looks amazing on a ceramic or wood plate.

vegetarian healthy protein

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