Published in Recipes
Homemade Meatballs
Lovely recipe for homemade meatballs to make your dinner complete. Also great in combination with a nice peace of bread / panini.
By Daniel
● Time to make: 45 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook Homemade Meatballs
- Chop up the 1/2 onion and garlic in small pieces
- Put the minced meat in a bowl
- Add 1 egg to the bowl
- Add the minced meat herbs (you can make it yourself or buy it in a package) to the bowl
- Add a bit of salt and black pepper to the bowl
- Add the onion to the bowl
- Add the garlic to the bowl
- Start mixing it with your hands while adding bread-crumbs untill the mixture becomes dry enough to stay in shape ( ;) ). When you mix and make it in 1 large ball you should be able to get the bowl 'clean'
- Start turning the mixture in 4 or 6 smaller meatballs and leave them in the bowl
- Put a casserole on the heater (mid heat)
- Add 75gr of butter to the casserole (you can always add some more while cooking)
- Wait for the butter to melt/turn lightly brown
- Add the meatballs to the casserole
- Make sure the meatballs get an even brown color on all sides
- Put the lid on the casserole and leave them in for about 15 minutes (turn them around a couple times)
- Enjoy your meatballs!
Pro version
Tips / Plating:
Make sure you keep the bottom of the pan filled with a nice layer of melted butter.
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