
Courgette Soup
A simple to make -vegan- courgette soup with only 6 ingredients, takes only 20 minutes.
- Serves
- 2
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
This soup is the basis of every vegetable soup. If you learn to make this, you can make it with any kind of vegetables.
Ingredients
- 1 onion
- 2 cloves of garlic
- 2 courgettes
- 1 vegetable stock cube
- 700ml water
- 2 sandwiches
- spearmint (a few sprigs, optional)
- 2 tbsp of olive oil
- black pepper
- salt
- cooking cream (a bit)
How to make it
- 1
Slice onion roughly
- 2
Chop garlic to small pieces or use a garlic press
- 3
split the courgette in the length
- 4
make small slices of the courgette at around 4mm width, this will help cook it fast.
- 5
Add a pan to the stove
- 6
add oil to pan
- 7
add onion + garlic
- 8
crumble vegetable stock tablet into the pan
- 9
add all the sliced courgette, stir for 3 minutes
- 10
add 700ml water
- 11
cook it for about 14-16 minutes, until the courgette is properly cooked
- 12
take of the heat
- 13
(optional) add spearmint leaves
- 14
Take your blender and blend the soup until smooth
- 15
(optional) add some cooking creme
Tips
- Underseason it until ready, add some salt / pepper after tasting it
- add some water / stock if the soup gets too thick. It should be quite watery.