Published in Recipes
Chinese Cabbage with Chicken
My mom makes this for us. I like the sourness of the lime, with the texture of the chopped peanuts and roasted cocos.
By Daniel
● Time to make: 30 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook Chinese Cabbage with Chicken
- Start by making your rice, it will take longer then the chicken / cabbage
- Chop onion into thin slices
- Prepare garlic
- Heat big backing pan, sear the chicken, this will take about 6 minutes
- add onion / garlic, stir for 2-3 minutes
- slice half of the chinese cabbage into 1cm thick strings
- add cabbage to pan, the cabbage will reduce bij 60% so fill the pan up as much as possible + add the juice of 3/4 lime, stir
- add 2 tablespoons of kerry powder, let it cook for a few minutes, sti
- Time to roast your coconut rasp, this only takes 3 minutes in a hot pan, be sure to stir it because it will burn easily
- cut the cashew-nuts into smaller pieces (optional)
- turn the stove off
Pro version
- Put rice on first, Heat the pans
- Add chicken, onion, garlic
- Add sliced cabbage + kerry powder + lime-juice (3/4), stir around for a few minutes
- While stirring, roast coconut, chop up cashew-nuts
- Plate it up, you have 1/4 of left for decoration
Tips / Plating:
- Watch the coconut roasting closely, it will burn in matter of seconds if you forget to stir it
- Add rice to plate
- Add yellow cabbage/chicken mixture on top\
- Add roasted coconut / peanuts
- Add slice of lime on top
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