Salsa Verde
It pairs really nice with fatty meats like steak, rib eye, brisket!
- Serves
- 4
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
I make this for myself or my buddies if we have some fatty meats like rib eye or steaks, brisket. The mint gives it some extra freshness.
Ingredients
- 2 shallots (or 1 small onion)
- 20 leaves of spearmint
- 20g flat-leaf parsley
- white wine vinegar (or lemon juice)
- 2 tbsp of sugar
- 2 tbsp of olive oil
- black pepper
- salt
How to make it
- 1
dice onion as small as possible
- 2
chop spearmint leaves + parsley as small as you can
- 3
Add all in a bowl, mix in the olive oil, vinegar and lemon juice
- 4
Taste and add sugar until the sour is balanced
- 5
Add salt + pepper to taste.
Tips
- Shallots are sweeter and taste better
- Don't be afraid to add a bit more sugar, it must not be too sour.