Mexican Chicken Fajita Buritto

Published in Recipes

Mexican Chicken Fajita Buritto

Embark on a flavorful journey with our Mexican Chicken Fajita Burrito

By

● Time to make: 40 Min

• Serves: 2

Mexican Chicken Fajita Buritto

Ingredients / Shopping list:

Easy way to cook Mexican Chicken Fajita Buritto

  1. Slice chicken breast into thin strips or bite-sized pieces
  2. Dice bell peppers into small cubes
  3. Finely chop onion and mince garlic
  4. Heat 30ml of olive oil in a large skillet over medium heat
  5. Add diced bell peppers, onion, and minced garlic. Sauté for 5-7 minutes until softened
  6. Season with salt, black pepper, paprika, and cumin. Mix well to combine
  7. Add chicken breast pieces to the skillet and cook for 6-8 minutes on each side, or until fully cooked (internal temperature reaches 165°F/75°C)
  8. Stir in tomato paste and cook for an additional 2 minutes
  9. Stir in tomato paste and cook for an additional 2 minutes
  10. Once the chicken is cooked and the sauce has thickened slightly, remove from heat and stir in chopped cilantro
  11. Warm tortilla wraps in a dry pan or microwave for 10-15 seconds on each side to make them pliable
  12. Place a portion of the chicken mixture in the center of each tortilla, adding avocado (if using), cheese, salsa, or sour cream as desired
  13. Roll the tortillas tightly and serve warm. For a spicier version, top with extra salsa or hot sauce

Pro version

  1. Whisk together olive oil, paprika, cumin, garlic powder, and a pinch of salt
  2. Marinate chicken breast for 30 minutes before cooking to add extra flavor
  3. Chop tomatoes, onions, and jalapeños
  4. Combine with lime juice, cilantro, and a dash of vinegar
  5. Let sit for at least 15 minutes to develop flavors
  6. Mix masa flour with water or a combination of water and oil to make soft tortillas
  7. Cook on a flat pan or griddle until bubbles form on the surface


Tips / Plating:

  1. Pair the burritos with a side of refried beans
  2. Spanish rice, or fresh salsa for a complete meal
  3. Add diced avocado, crumbled feta or cheddar cheese
  4. Plate the burrito vertically for a visually appealing arrangement
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