Published in Recipes
Serbian Karadjordje Steak
Delicacy that combines tender Chicken, rich cheese, and crispy breadcrumbs.
By Daniel
● Time to make: 45 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook Serbian Karadjordje Steak
- Place Chicken slices between plastic wrap and gently flatten with a mallet until about 0.5cm thick.
- Mix cheeses in a bowl and season with garlic paste, onion powder, paprika, salt, and pepper.
- Divide cheese mixture into portions matching Chicken slices, shaping into logs or patties for easier stuffing.
- When you put cheese between two Chicken slices, it is necessary to roll it up, in order to get that oblong shape.
- In a bowl, mix breadcrumbs with beaten eggs. Dredge each flattened Chicken slice in the mixture, ensuring thorough coating.
- Pour oil into a deep pan, heating to 180°C.
- Carefully place Chicken slices into hot oil, frying for 5-7 minutes per side until golden and crispy. Remove from pan and drain on paper towels.
- Let the steak rest for 2-3 minutes before slicing. Serve with tartar sauce and lemon wedges.
Pro version
- Use telemeata for authentic flavor.
- Enhance tenderness with a marinade of olive oil, garlic, and herbs.
- Healthier option using 180°C air fryer for 10-12 minutes, achieving golden crust without deep frying.
- Pair with traditional Serbian štrudel or modern salad for added texture.
Tips / Plating:
- Serve one portion with tartar sauce and lemon wedges, and French Frises
- Offer optional sides like štrudel or a fresh green
salad for a balanced meal. - You can serve it with another sauce such as mayonnaise or ketchup
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