Published in Recipes
German Currywurst
Sausages served with a rich and spicy curry sauce.
By Daniel
● Time to make: 45 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook German Currywurst
- For the best texture, pan-fry the bratwurst in a little oil over medium heat until lightly crispy on the outside.
- Alternatively, boil for 10-15 minutes if you prefer a softer texture. Remove from heat and slice into bite-sized pieces.
- In a saucepan, combine curry ketchup, tomato ketchup, curry powder, paprika, vinegar, and sugar.
- Stir well to mix the spices evenly.
- Taste and adjust the spice levels according to your preference.
- If too spicy, add a splash of water or boil until the excess moisture evaporates for a thicker consistency.
- Grill or pan-fry as described above. Set aside once cooked.
- Simmer the curry sauce mixture over medium heat for about 10 minutes to allow the flavors to meld. If too thin, mix a bit of cornstarch with water and stir in until thickened.
- Slice the bratwurst into small pieces and arrange them on a plate or in a paper tray.
- Drizzle the curry sauce over the sausage pieces and sprinkle additional curry powder for extra flavor.
Pro version
- Use your own homemade sausages for a personalized touch.
- Mix in chili powder or smoked paprika for added heat and depth.
- Grill the sausages over charcoal for a smoky flavor before frying.
Tips / Plating:
- Serve in a paper tray with a small wooden fork for an authentic street food experience.
- Top with extra curry powder, finely chopped chives, or a dollop of mustard for added flavor and color.
- Serve with cold German Pilsner beer or a refreshing Apfelchorre, (apple sparkling water).
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