Published in Recipes
Traditional Serbian Bean Stew
Hearty and nutritious traditional Serbian dish that combines white beans, vegetables, and spices for a comforting meal.
By Daniel
● Time to make: 60 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook Traditional Serbian Bean Stew
- Place the white beans in a bowl with enough water to cover them by about 2cm. Let soak
overnight or for at least 8 hours. - In a large pot, heat the olive oil over medium heat. Add the onions and carrots, sautéing until softened (about 5 minutes). Add the potatoes and cook for another 10 minutes, stirring occasionally.
- Stir in the minced garlic, paprika (if using), salt, pepper, and oregano or thyme. Mix well to coat the vegetables.
- Add the grated tomatoes to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the beans are cooked and the vegetables are fork-tender.
- For a smoother stew, transfer about half the liquid to a blender and pulse until smooth. Pour it back into the pot, stirring well to combine.
- Let the stew simmer for another 15 minutes to allow the flavors to meld. If using red beans, add
them in the last 10 minutes of cooking.
Pro version
- Use a mix of white and red beans for added texture and vibrant color.
- Opt for smoked paprika to enhance the traditional Serbian flavor profile.
Tips / Plating:
- Spoon the stew into a rustic ceramic bowl and drizzle with olive oil on top.
- Garnish with fresh parsley and a sprinkle of smoked paprika for extra flavor.
- Pasulj sa Povrcem tastes even better the next day as the flavors have more time to develop.
- For added depth, try adding a few slices of smoked bacon or sausage.
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