Published in Recipes

Salmon Pasta

Salmon Pasta dish offers a delightful balance of smoky flavors from the salmon and creamy richness from the pasta.

By Daniel

● Time to make: 30 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Salmon Pasta

Cook the pasta according to package instructions. Ensure it's al dente and drain well.
Preheat a grill pan over medium-high heat.
Marinate salmon with salt, pepper, and red pepper flakes for 10 minutes.
Grill for 5-7 minutes per side until cooked through. Flake into chunks.
In a pan, sauté garlic in olive oil until fragrant. Add lemon juice and remove from heat to prevent burning.
Combine pasta, salmon, sauce, and dill. Adjust seasoning with salt and pepper.
Optional: add capers or sun-dried tomatoes for a burst of flavor.

Pro version

For a heartier meal, add crusty bread or garlic toast.
Experiment with different pasta shapes like penne or farfalle for varied textures.
Adjust sauce consistency with cornstarch if desired.

Tips / Plating:

Serve hot, garnished with dill and lemon zest.
Pair with a side salad and a drizzle of lemon juice for a refreshing touch.

pasta salmon seafood

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